Fishmonger Apps for Trade Orders, Today's Catch and Holiday Pre-Orders
Mythex gives a fishmonger one place for the 5am restaurant orders, the day's catch, shellfish batch records and customer collections. Describe your counter and your trade customers, watch the app build in a live preview, and publish it with a database behind it.
A trade that starts before dawn
The day begins at the market or with boat deliveries, and what goes on the slab depends on the weather and the catch. Chefs message trade orders early, often before you know what landed, and the order ends up on the back of a delivery note. Weights never match what was ordered, so invoices need the delivered weight. Shellfish needs supplier and batch records in case of a query. Retail customers want fish filleted, pin-boned or portioned, and Fridays and the holidays bring a queue out the door and pre-orders that all want the same collection hour.
- Restaurant standing orders with accepted substitutes
- Invoices built from delivered weights
- Supplier and batch recorded for every shellfish delivery
- Preparation choices captured with each order
- Holiday pre-orders capped per collection day
- Waste and markdowns tracked by species and weekday
What you can build for fishmongers
Restaurant accounts with their usual order
Each restaurant keeps its standing items, quantities, delivery window and the substitutes the chef accepts, so when hake is short you offer the agreed alternative in one message. Retail regulars carry preferred species and preparations, and shellfish allergy notes are recorded with consent.
Build a CRM for my fish shop. Store restaurant clients with their standing order by day (species, quantity, preparation), delivery window and the substitutes they accept. Keep retail regulars with preferred fish and preparation. Show tomorrow's trade orders as one prep list.
Invoices on the weight that went out the door
Enter the final delivered weight and price per kilo, and the invoice total follows. Delivery notes match to invoices, short or rejected items get a credit note, and restaurants receive weekly or monthly statements they can check against their own scales.
Create invoicing for my fishmonger trade customers. Each line has species, delivered weight and price per kilo, entered after weighing. Generate a delivery note and matching invoice, credit notes for short or rejected items, and weekly statements per restaurant.
Stock by species, supplier and landing date
Record every delivery with species, weight, supplier and landing or catch date. Shellfish batches carry supplier and date, linked to what was sold, so a recall can be traced quickly. Stock reserved for trade and pre-orders is held back from the counter, with ice and packaging tracked separately.
Build an inventory app for my fish shop. Log each delivery with species, weight, supplier and landing date, and shellfish with a batch number linked to the sales made from it. Reserve stock for trade orders and pre-orders, and record waste and markdowns per species each day.
Online orders with preparation options
Products sold by weight or portion, each with choices such as whole, filleted or skin off, and a final price adjusted at collection where the weight changes. Collection slots spread out the Friday rush, and seasonal items are clearly marked. Payment needs a provider you connect yourself.
Make an online shop for my fishmonger. Sell fish by weight or portion with preparation options (whole, filleted, skin off, pin-boned) and collection slots every 30 minutes, capping orders per slot. Show the final price as an estimate adjusted when we weigh it.
Holiday seafood pre-orders, capped per day
Open pre-orders for prawns, lobster and smoked salmon weeks ahead and cap each collection day, so you buy the right amount at the market and the counter is not swamped in one afternoon. Each order lands on your prep list by date.
Create a holiday seafood pre-order page for my fish shop. Customers choose items like prawns, lobster and smoked salmon, quantities and a collection date between the 21st and 24th, with a limit of 80 orders per day. Show me a prep list by collection date.
Today's catch on the front page
Post a short list of what came in each morning, with staples priced and others marked market price. Add preparation services, restaurant supply terms and delivery days, and opening hours with the best time to come for the widest choice.
Build a website for my fishmonger with a 'today's catch' list I update each morning from my phone, a page on preparation services, a restaurant supply page with delivery days and an enquiry form, and opening hours.
From the back of a delivery note to a prep list
Start with trade orders. Load each restaurant's standing order, let chefs message changes, and have the app produce one prep list per delivery round by 6am. Once that works, enter delivered weights on the same screen and the invoices write themselves. The shop and holiday pre-orders come after, because they share the same stock record.
Traceability and food rules
Fish and shellfish sales carry hygiene, labelling and traceability rules that differ by country. Store supplier, batch and landing date for each delivery and link sales to them, so you can answer a query or recall quickly. Check the requirements that apply where you trade before selling online or by delivery.
- Supplier and batch per delivery
- Sales linked to batches
- Allergy notes recorded with consent
Questions
Can restaurants send their orders to the app instead of calling at 5am?
Yes. Ask for a trade order form or a login for each restaurant, with a cut-off time you choose, and every order lands on the morning prep list.
Can invoices use the actual delivered weight?
Yes. Enter the final weight and price per kilo after weighing and the invoice updates. Online payment needs a provider you connect with your own account.
Can I sell fish online for collection?
Yes, with preparation options and collection slots. Check the food hygiene and labelling rules where you trade, especially for delivery.
Can I record shellfish batches for traceability?
Yes. Each delivery can carry supplier, date and batch, linked to the sales made from it, so you can trace them if a query comes in.
Do I need to know how to code?
No. You describe the app in chat and change it by asking. The Free plan has daily credits to build and publish, and Pro at $25/month adds a custom domain and code editing.
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