Where's the Truck Today? Food Truck Websites and Apps, Built with AI

Mythex lets a food truck build a site that answers the only question most visitors have, where are you today, plus pre-orders capped per pickup slot, a private hire booking form that checks access and power, and a prep and stock list for every shift. Describe your truck, check it in a live preview, and publish it.

Running a kitchen that moves

A food truck's week is a patchwork: a regular Tuesday pitch outside an office park, a Thursday night market, a festival weekend, a wedding on Saturday. Customers lose track, so most of the marketing is posting today's spot on social media and hoping people see it. Service is fast and the menu small, prep happens in a commissary kitchen before the shift, and running out of brisket at seven on a festival night is lost money. Private hire enquiries arrive in DMs without a date, a headcount or any idea whether the truck fits through the gate. Software helps when the schedule, pre-orders and bookings live in one place.

• A weekly schedule of locations, easy to edit from a phone
• Pre-orders tied to the day's location and a pickup slot
• Caps per slot so the lunch rush is not swamped
• Private hire requests with date, guests, access and power
• Takings and pitch fees per event to judge which to rebook
• Prep quantities planned from past covers

What you can build for food trucks

This week's locations at the top of the home page

The schedule comes first: day, place, hours, updated every Monday from your phone, with a separate 'today' line. Below it, the current menu with allergens, photos of the truck so people spot it in a crowded market, and a private hire enquiry form.

Build a website for my food truck. Put this week's schedule at the top with date, location, address and hours, editable from my phone, and highlight today's spot. Add the menu with allergen info, a photo gallery of the truck, and a private hire enquiry form that saves to a database.

Pre-orders that do not wreck the lunch queue

Customers pick an item, a pickup slot and see which location it is for, so nobody goes to Tuesday's car park on Wednesday. Each 15-minute slot has a cap, and items switch off when they sell out. Card payment needs a provider you connect with your own account.

Make a pre-order page for my food truck. Customers choose items and a 15-minute pickup slot for today's location, with a maximum of 8 orders per slot. Let me mark items sold out from my phone. Show staff a list of pre-orders by slot.

Private hire with a minimum spend and the right questions

A booking request checks the date against festivals already committed, asks guest count, venue, ground surface, gate width and whether there is power, and applies your travel radius and minimum spend. A deposit holds the date once you confirm.

Build a private hire booking form for my food truck. Ask for date, guest count, venue address, ground surface, gate width and whether power is available. Block dates already booked, show a minimum spend of 800 for Saturdays, add a travel charge beyond 30 miles, and let me confirm and request a deposit.

Prep lists scaled to the next event

Count ingredients and packaging before each shift, keep commissary stock separate from what is on the truck, and record covers per event so the prep list for next year's festival is based on last year's numbers. Gas and generator fuel get a check line too.

Create an inventory and prep app for my food truck. Track ingredients and packaging in the commissary and on the truck separately, record covers served per event, and generate a prep list for an upcoming event scaled from the covers at the same event last time.

Know which markets are actually worth it

Record pitch fees and takings for every market and festival, keep event organisers and market managers with their contacts, and list private hire clients with past menus. Sort events by profit before you say yes to next season.

Make a CRM for my food truck business. Store event organisers and market managers with pitch fees, each event with date, takings and costs, and private hire clients with their past event and menu. Show events sorted by profit.

Your regular pitches and host venues, in one list

List the markets, breweries and office parks where you trade, with days and hours, and upcoming events. Ask host venues to link back; people looking for food there will find you.

Build a page listing the regular places my food truck trades, with venue name, address, days and hours, plus upcoming festivals. Let me add and remove venues from an admin page.

What to put on day one

Launch with the schedule and the menu, nothing else, and put the link in every social bio. Next add the private hire form, because those bookings carry the season. Pre-orders come third, once you know your busiest pitch and how many orders the kitchen can handle in fifteen minutes. Event takings and prep can be recorded from the first weekend you use the app, and they become your forecast next year.

• Schedule and menu first
• Private hire form second
• Pre-orders once you know your slot capacity

Questions

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• Food Truck Inventory App: Count Stock and Plan Prep for Every Pitch

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